With warm summer days long gone and the city’s love of gin cocktails at an all-time high, the team at Rail House Café in Nova, Victoria has created a highly-Instagrammable, luxurious gin-based cocktail to help keep thirst at bay this December.
The Berry Fizztive cocktail is an exclusive blend of Christmas cheer and festive sparkle with its delicious mix of warming cranberry liquor and sloe gin, all topped off with perfectly chilled Prosecco; perfect for a cosy winter night in the heart of SW1.
And, if the Berry Fizztive wasn’t enough to get you in the festive spirit, each cocktail is served with a Christmassy candy cane and a sprinkle of North Pole sugar dust. After all, ‘tis the season to treat yourself!
Rail House Café’s Berry Fizztive Recipe
15ml Sloe Gin
15ml Cranberry Liqueur
Make a ring around the rim of your prosecco glass using your North Pole sugar dust. Mix together the sloe gin and cranberry liqueur at the bottom of the glass before topping up with chilled prosecco. Garnish with a candy cane in your favourite festive colours.