Leon's new seasonal menu is designed to put a spring in your step and make you feel sunny inside. Read on to discover the delicious dishes...
New live yoghurt pots include the Anti-Inflammatory (pictured), with turmeric honey, banana and bee pollen; and the Fibre-Boosting summer berry and pomegranate pot. The probiotic Power Hour Smoothie blends wholegrain oats with banana, cacao, yoghurt, berries and dates.
For those who crave a protein punch, try the smoked salmon and avocado pot with eggs.
Three new salads are making an appearance: Burrata, Greens and Grains (pictured), made with creamy Italian burrata cheese, and a herby lime and jalapeño dressing; Jewelled Harissa Chicken Salad, served on seasonal vegetables with pomegranate seeds and green chickpeas; and The Hot-Smoked Salmon, Lime and Jalapeño Salad, with a lime and jalapeño dressing and crunchy vegetables.
For those passionate about plant-based eating, brand new are the Moroccan Me*tballs, a vegan take on LEON's classic Moroccan Meatballs. Slowly simmered in a Moroccan-style tomato sauce and served with fresh herbs, toasted seeds, and garlic aioli, you won't want to miss this exciting new dish!