Celebrate the Power of Plants with Leon’s latest seasonal menu, complete with brand-new dishes, the return of old favourites and a new spotlight on existing dishes to discover the plants hidden within.
Back by popular demand
This January sees the return of the comforting and delicious Porridge of the Gods, made with sweet agave syrup, rich dark chocolate shavings and sweet banana topping.
There's an all-new take on the returning Lentil Massala too! Warm up at lunchtime with this rich coconut curry, now featuring 14 varieties of plants for a nutritious, flavourful midday meal.
Explore new favourites
New on the menu is Leon’s Sweet Potato Falafel Wrap with Amba Aioli, offering a vegan-friendly dish with 12 varieties of plants that will delight your taste buds and improve your gut health too!
Leon’s burger menu also offers some new and improved flavours, including an upgraded patty and new vegan mature “cheddar” on the vegan LOVe Burger and a richer tarragon sauce on the Chargrilled Chicken Burger for even more flavour.
A new season of drinks
Enjoy a colourful drink that both looks and tastes fantastic this winter at Leon with these new lattes. The Pink Latte pairs earthy beetroot with sweet vanilla, while the Matcha Latte is sweetened with vanilla and offers a boost of antioxidants.
Available as hot or iced, both lattes can be made with organic dairy or plant-based milks and make a great alternative to coffee-based lattes too.