New summer specials at Sticks'n'Sushi

Fresh flavours for sunshine dining

The terrace has reopened at Sticks'n'Sushi and there are some delicious new specials on the menu! Grab a seat out in the sunshine and sample the Summer House Roll, made with fresh Norway lobster, and Hiramasa Aka - beetroot cured Hiramasa sitting on top of tangy miso mustard and kizami wasabi. For veggies and vegans there's Mushroom Kaarage, panko-breaded oyster mushroom paired with a chili dip.

There's a delicious new cocktail to try too! The limited-edition ‘Suika Cooler’ is made with Haku Japanese vodka and shaken with Aperol, watermelon, citrus and pink grapefruit soda ⁠— summer in a glass.

Book your table here.