A modern take on the great British carvery, with an atmosphere and interior you’ll love is exactly what you will find at Will Ricker’s newest eatery at Nova, Victoria – Stoke House.
A unique approach to self-service, Stoke House is a pocket-friendly concept whereby customers choose their meat at the counter and pay according to its weight – all cooked to perfection in the impressive wood fire smoker. And let’s not forget the sides, including salads made from the restaurant’s arresting ‘living salad wall’!
Feeling hungry already? Here’s a list of some of the mouth-watering selects..
Slowly smoked aged Ruby Red Suffolk beef short rib; Slow roasted Welsh lamb belly; Middlewhite pork collar brioche with fennel apple slaw and burnt apple sauce and finally, Rare Cornish barrel rump, seared and seasoned with Cornish Sea salt. Pair with a classic side such as Smoked cauliflower cheese; Pulled pork beans; Roasted balsamic beets with confit red onion and feta and Garlic and thyme roasted potatoes. For pudding, think Banana split; Salted chocolate tart and Ice cream sundaes.
With modern-classic cocktails, and a good range of craft beers, as well as wines straight from the barrel – Stoke House is the perfect place to let your hair down.